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Last updated: June 9th, 2024

 

 

MOUNT HAGEN ORGANIC ARABICA   Mount Hagen®
ORGANIC ARABICA, GROUND


A superior blend made using ecologically cultivated, hand selected and hand-picked beans from highlands of Papua New Guinea, Peru and Honduras. Fair Traded from small-scale farmers. Sun-dried and gently roasted. Fresh and finely ground for coffee machines, french press. Made in Germany.

Profile: Elegant, clean aroma and taste with opulent overtones and perfectly well-balanced acidity. Please be advised that the best temperature to brew a perfect cup of coffee is 95°C - just a bit lower than the boiling point of water.

Storage notes: The fine aroma lasts longer when the Mount Hagen is stored in its original package or kept in an air-tight jar.

BB: AUG 08, 2025
Ingredients: Organic Arabica Coffee Beans Grade A.
Price (CAD), 250 g Pack: $14.99 /each

  To be invoiced for INTERAC e-transfer (CAD$) please email your order to sales@wiseteagarden.com »

 

Mount Hagen ORGANIC INSTANT COFFEE   Mount Hagen®
ORGANIC INSTANT COFFEE


Organically-grown award-winning freeze dried coffee for home or office use. Profile: Rich and smooth taste, excellent depth of flavour and aroma in every granule. Origin: Mount Hagen, Papua New Guinea. Certified organic by Ecocert. Fairtrade certified.

BB: SEP 22, 2026
Ingredients: Organic Arabica Coffee.
Price (CAD), 100g Glass jar: $14.99


  To be invoiced for INTERAC e-transfer (CAD$), please email your order to
sales@wiseteagarden.com »

 

MOUNT HAGEN ORGANIC ARABICA - INSTANT DECAF   Mount Hagen®
ORGANIC INSTANT DECAFFEINATED


Decaffeinated and freeze-dried coffee made from a masterfully roasted blend of the finest Arabicas grown in Papua New Guinea, Peru and Honduras. With an advanced method involving only pure water and the chemically inert carbon dioxide found naturally in coffee berries, more than 99.99% of the caffeine was extracted preserving the depth and aroma of perfectly round, balanced, and silky taste of the roasted coffee beans. Made in Germany. Store in a cool, dry place.

Profile: Combination of fruity depth and nutty subtleness with warm spice finish notes and silky taste.


BB: APR 04, 2026
Ingredients: Organic Arabica Coffee.
Price (CAD), 100g / 65 cups Glass jar: $16.99 /each

  To be invoiced for INTERAC e-transfer (CAD$), please email your order to
sales@wiseteagarden.com »

 

 


TURKISH COFFEE
Recipe © Wise Tea Garden®


To make the most delicious Turkish Coffee, we would recommend to use Medium Roast. You will also need distilled water, a small copper cezve (1 cup - 250ml), Organic Maple sugar (optional) and ground organic cardamom.

- Put 25 g of finely ground beans in cezve. Add 10 ml of Maple sugar (optional) and a pinch (2g) of ground organic cardamom.
- Add 200 ml of fresh cold distilled water (the water should be fresh, not boiled previously). Stir well for a minute or so.
- Put cezve on a stove and heat slowly (on a medium heat, for about 4-5 min). As soon as starts to boil, remove from heat and stir a little bit, very gently.
- Heat again. As soon as just start to boil - remove from heat. Stir gently. And one more time: Heat, remove, and finally pour into a cup(s) - please don't stir this time!
- Cover the cup(s) with a saucer, let it brew a bit more for about 2 minutes.

Enjoy an awesome aroma and taste!
TURKISH COFFEE

TURKISH COFFEE IN COPPER CEZVE © Wise Tea Garden®.



Roasted Whole Beans Storage Notes: To keep 'bouquet' of your coffee fresh, please don't grind coffee beans in advance. Store in the original packaging with no air inside, in a cool, dark place. Please note that all varieties we sell are hand-roasted in small batches. Profiles may slightly vary from batch to batch depending on coffee beans' size and age, moisture content, crop year, and quantity of beans being roasted. Consume each pack within 4 months after opening.

Enjoy your favourite plain brew, or add an extra flavour by using spices. With a tiny pinch of freshly ground cardamom, you will get Cardamom Coffee - a playful and romantic bouquet in the cup. Add cardamom into just brewed coffee (ground seeds of 1 medium-large pod per 200ml cup), *optional - a tea spoon of Maple Sugar. To make Vanilla Coffee, please add a half (or whole) of a Vanilla Pod's caviar (per 200ml), and a tea spoon of Maple Sugar to taste. Coconut Coffee - add a 1/4 tea spoon of virgin unrefined cold-pressed Coconut oil or Coconut Cream, gently stir. As an option: Dust with dried shredded coconut, cover with saucer, steep for about one min. Lavender Coffee: Add a pinch of Organic Lavender Blossoms, stir, infuse for a minute or two. Here is the recipe of The Most Delicious cup: Add a pinch of Organic Cardamom, a pinch of French Sapphire Blue Lavender, and 1 tea spoon of Organic Maple Sugar to just brewed cup. Gently stir and infuse for about one min.

 

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