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Pu-erh is also called a 'Living Tea'. There are two types of tea we in the West commonly refer to as Pu-erh: Raw Pu-erh (Sheng tea) and Ripe Pu-erh (Shou tea). The difference is in the aging process. Raw Pu-erhs are typically fermented very slowly by being stored in cellars and aged for up to 25 years.
PU-ERH CAKES FROM YUNNAN, Detail © Jane Pettigrew's WORLD OF TEA. Photography © The Chinese Tea Company, London. |
Raw Pu-erh vintages are characterized by warm tones of earth, damp moss and oak that shift and shape during the aging process.
Ripe Pu-erh is processed according to a method developed at the Kunming tea factory in 1973. The Kunming factory invented a new processing method in an effort to make Puerh teas available to ordinary tea drinkers in China. When making Ripe Pu-erh, the tea is fermented over a matter of weeks under heavy wet blankets. During fermentation, the tea develops characteristics very similar to that of aged Pu-erh. The leaf is then pressed into a cake-like form, wrapped, dated and shipped to market. In China, some of the exceptionally rare and aged Pu-erhs can be sold at auction at 10-15 thousands dollars per Pu-erh cake (pie). Note that White Pu-erh is one the rare teas, and is generally produced for the internal market in China. Pu-erh Mandarins are one of the China's most interesting and uniquely rare teas. Besides the obvious fact that the tea is packed in an mandarin (tangerine), the care of craftsmanship used to get it in there cannot be underestimated. From the careful plucking of centuries old tea bushes, to the rolling on wide wicker baskets to the natural wood fires used to flash heat the mandarin orange peel, everything is done entirely by hand! Steeping Time: Pu-erh is the most fermented tea, with a very low content of tannin. Brew for 5 minutes. |
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| 🌼 | Expire date for loose teas is between 2029-2037 guaranteed. |
SCOTTISH CARAMEL PU-ERH Country of Origin: China, Yunnan Province | Grade: Pu-erh 3 year vintage | Manufacture Type: Ripe, Hand crafted | Altitude: 1500 ft 4900 ft above sea level | Certified Organic by Pro-Cert Organic Systems Cup Characteristics: Full flavored cup with excellent caramel and toffee notes, smooth and sweet finish. Earthy and musty character of traditional Pu-erh is blended with the sweet, burnt sugary profiles of Caramel and Toffee. This tea is the favorite beverage of the Scotland-China Association. Ingredients: Organic Black Tea Pu-erh style, Organic Almond Pieces, Natural flavors (Organic compliant). Infusion: Dark and stormy night.
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XANTOU BLACK PU-ERH MANDARINS Country of Origin: China, Yunan | Grade: Pu-erh Orange Pekoe | Manufacture Type: Special pu-erh process, Hand crafted | Altitude: 1500 ft - 4900 ft above sea level Cup Characteristics: Cup opens with notes of sweet orange, earth, and damp moss. Spectacular tea. Black Pu-erh undergoes a fermentation process in which the tea is processed and stored for a set period of time without being dried completely. The tea is usually either buried in the ground, stored in caves or under damp heavy tarps. As tea ferments and ages, it absorbs the flavor of the peel. Notes: Each Mandarin is individually wrapped. The orange peel is flash dried under high heat. Ingredients: Black tea Pu-erh style, Mandarin shell and mandarin pieces. Infusion: Tending burgundy red. * Before brewing, please remove tea from a shell.
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