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Last updated: February 17th, 2019


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This deluxe high-altitude coffee is grown on an award-wining, private plantation in Zimbabwe. Direct trade. Single origin. The Ashanti Farm's elevation is 3600 ft above sea level. The coffee is planted in contour lines to stop soil erosion, and the ravines around the coffee fields are left in their natural state, providing sanctuary to wildlife.

Once the coffee beans are hand-picked and pulp removed from 'cherries', they are fermented in open air tanks, then washed and sun-dried for about three weeks. After hulling, sorting, grading and 'cupping', the green beans are shipped directly to Canada to Ashanti's roasting facility in Thornbury, Ontario. The beans are hand-roasted in small batches fresh daily. Fair trade. Non-GMO, No additives, free of pesticides.

For our customers' convenience, we offer Ashanti Coffee in two grades:
A (large size, 17-18 screens) and AB (smaller size beans - 15-16 screens, same origin). A specialty blend of these two grades is also available.


IN STOCK: Medium Roast Arabica Whole Beans - Hand Roast.

MEDIUM ROAST PROFILE: A full-bodied, thick and slightly buttery cup with bright and clear entry, intense alive flavour, caramel-chocolaty undertones, and clean coffee-liqueur or blood orange or berry tisane fragrant finish *depends on a type of brewing. Ashanti Coffee can be brewed hot or cold, resulting in a fragrant cup with a perfect balance of full body and clear acidity. We do not suggest to add any spices with strong flavours or aroma such as cinnamon, turmeric, peppers. But with a tiny pinch of cardamom, you will have Cardamom Ashanti - a playful and romantic bouquet in the cup. Add freshly ground cardamom in a ready-to-enjoy coffee (1-2 seeds per 200ml cup). To make Vanilla Ashanti, please add one Vanilla Bean's 'caviar' to the freshly brewed cup (200ml). Coconut Ashanti - add a tiny piece of virgin unrefined cold-pressed Coconut oil, gently stir.

Price (CAD), 454g Pack: $15.99 /each
Price (CAD), Specialty Blend: $7.05 /100g
* Blend of Medium Roast Grade A and Grade AB.

UNIT, Medium Roast:
  Qt:
   

 

  Storage notes: To keep their 'bouquet' fresh, please do not grind coffee beans in advance. Store in the original packaging with no air inside, in a cool, dark place. Please note that the Ashanti Coffee is hand-roasted in small batches on a daily basis. Profile of the roasted beans may slightly vary from batch to batch depending on coffee beans' size and age, moisture content, crop year, and quantity of beans being roasted. Please consume (454g pack) with 4 months after opening.


TURKISH-STYLE CARDAMOM ASHANTI
Recipe © Wise Tea Garden®


To achieve the most fragrant cup with less caffeine, brew Ashanti Specialty Blend in a similar way as a tea:
- Grind a small amount of beans finely into a powder, and put 2 teaspoons (2x15ml) into a cup (200ml).
- Pour just freshly boiled distilled water over the coffee.
- Cover with a saucer, and wait patiently for a minute or less.
- Remove saucer. Add freshly ground cardamom (1-2 seeds per 200ml cup). Using a teaspoon slightly stir the brew, and enjoy the thick and rich in flavour coffee.

Add cane sugar and/or other spice of your choice, preferably Vanilla or Coconut. For instructions, please see above ». We do not suggest to add any spices with strong flavours or aroma such as cinnamon, turmeric, peppers.


CARDAMOM ASHANTI IN A CLAY MUG.
Mug is hand-crafted in Mexico for Chocosol®
Photography © Wise Tea Garden®.

 

 



Ashanti Farm. Photography © Ashanti®   Coffee Plant Blossom. Photo © Ashanti®   Coffee 'Cherries'. Photography © Ashanti®

 

PREMIUM EAST AFRICAN GREEN ARABICA COFFEE BEANS

  According to recent studies, green - unroasted coffee beans contain Chlorogenic acid and in an amount, which is much higher than it is presented in other foods. This substance has many health benefits: it handles blood sugar and metabolism resulting in healthy weight loss, it helps to improve blood circulation.

How to brew Green Coffee: Grind it in a strong mill (please be advised that the green coffee beans are much harder than roasted ones). Brew as a tea: put 1-2 teaspoons in a cup or small teapot/tea press (2 cups), pour hot distilled water over the beans. Infuse for 10-15 min. If too strong, dilute with hot water.

Or please roast! If you have never tried roasting at home, please google or became familiar with the Tristan Stephenson's THE CURIOS BARISTA'S GUIDE TO COFFEE. Wish you good luck!

Price (CAD), 100g : $6.62 *To order by multiples of 100g, please set the Quantity as follows: 1 x 100g, 2 x 100g, 3 x 100g, etc.


Qt:
   

 

 

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