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Last updated: November 4th, 2020

Complement your cup of tea or hand-roasted coffee with a homemade quick-and-easy baked treat.
Please use Organic Virgin Coconut Oil to fry or grease a baking dish.

 

RECIPES USING ORGANIC NON-GMO INGREDIENTS, AND MAPLE SUGAR
Ideas, preparation and design © WiseTeaGarden.com


RASPBERRY PIE   RASPBERRY PIE © WiseTeaGarden.com

Ingredients to make 13" x 9" Pie:
125 g - Organic Unsalted Butter, softened at room temperature
125 g - Organic Granulated Maple Sugar », plus 2 tablespoons to dust the ready-made pie
2 - Large Organic Brown Eggs
125 g - Organic All-Purpose Flour, plus 1 tablespoon to dust a baking pan
10 g - Organic Baking powder
2 x 170g - Organic Raspberries
Extra: 1 teaspoon of Nutiva® Organic Coconut Oil to grease the 13" x 9" glass or ceramic baking pan for pies.

1. Preheat convection oven to 415°F. Grease baking pan with organic coconut oil and then dust with organic all-purpose flour. Wash raspberries, strain.
2. Using a fork, beat butter with maple sugar until smooth.

3. Add eggs, one at a time. Mix well until smooth.
4. Mix flour with baking powder, add to the butter mixture. Combine well.
5. Using a fork, evenly spread the dough in the 3" x 9" pie pan. Put raspberries on the top making rows, very close to each other, and just slightly pushing each berry into the dough.
6. Bake approx. 15-20 min until golden. Remove from oven and, while the pie is hot, dust with 2 tablespoons of maple sugar. It is great to be consumed hot or cold, with
Ashanti or Organic Maple Black Tea, or your favourite Black Tea.

 

SWEDISH-STYLE ORGANIC COCONUT COOKIES   SWEDISH-STYLE ORGANIC COCONUT COOKIES
WITH MAPLE SUGAR © WiseTeaGarden.com


Ingredients to make 12-15 cookies:
2 - Large Organic Brown Eggs
1 Tsp - Organic Granulated Maple Sugar »
200 g - Organic Unsweetened Coconut finely shredded, Let's Do Organic®
50 g - Organic Unsalted Butter, melted
1 pinch - Rock salt
Extra: unbleached parchment paper and 1 teaspoon of Nutiva® Organic Coconut Oil to grease the paper.

1. Preheat convection oven to 350°F. Line a baking pan with unbleached parchment paper and lightly grease it with organic coconut oil.
2. Melt butter, put aside.
3. Using a fork, slightly beat eggs with maple sugar until smooth. Add shredded coconut, mix. Add salt and melted butter. Combine well.
4. Let the mixture sit for approx. 10-15 minutes.
5. Spoon 1 slightly heaped Tbsp onto greased parchment paper and shape each piece into small towers. Bake approx. 10-15 min until golden. Remove from oven and cool a bit. Then remove from the parchment paper. These cookies could be an awesome addition to a cup of your favourite coffee.

 

ORGANIC ORANGE-CRANBERRY CHOCOLATE MUFFINS<   ORGANIC ORANGE-CRANBERRY CHOCOLATE MUFFINS © WiseTeaGarden.com

Ingredients to make 12 muffins:
4 - Large Frozen Organic Ripened Bananas, fully defrosted
2 - Large Organic Brown Eggs
3 Tsp - Organic Granulated Maple Sugar »
125 ml - Organic Unsalted Butter, melted
500 ml - Organic All-Purpose Flour
15 ml - Organic Baking Powder
1 cup - Organic Air-Dried Cranberries
3 Tsp - Skins of 2 Small Organic Oranges - finely chopped into cubes
3 squares (15 g) - Grated 100% Cacao Dark Chocolate »
Note: Defrost bananas in advance. E.g., put in a stainless or glass bowl, cover with a plastic wrap, and defrost in a fridge overnight.

1. Prepare 12 Unbleached-paper Baking Cups, small size, or your favourite, and a cavity muffin pan. Put paper muffin cups in the muffin pan. Preheat convection oven to 410°F.
2. Remove peel and mesh defrosted bananas with maple sugar until smooth. Add eggs, one at a time, and melted butter by small portions. Combine well. Add dried cranberries, grated chocolate, orange skin cubes. Mix well.
3. Combine flour and baking powder. Using a table spoon, gently stir into banana-cranberry mixture just to moisten - slowly move spoon from bottom to top to mix. Do not over-mix. Spoon 1 heaped Tbsp into each muffin cup. Bake approx. 15 min until golden and a wooden stick comes clear from the inside of any muffin. Enjoy them hot or cooled.

 

ORGANIC BANANA-APRICOT MUFFINS   ORGANIC BANANA-APRICOT MUFFINS
© WiseTeaGarden.com


Ingredients to make 12 muffins:
2 - Large Frozen Organic Ripened Bananas, fully defrosted
2 - Large Organic Brown Eggs
1 Tsp - Organic Granulated Maple Sugar »
250 ml - Organic Unsalted Butter
1 tsp - Organic Almond Extract
15-20 - Organic Sun Dried Apricots
325 ml - Organic All-Purpose Flour
15 ml - Organic Baking Powder
Notes: • Please don't substitute dry apricots with fresh ones. • Defrost bananas in advance.

1. Prepare 12 Unbleached-paper Baking Cups, small size, or your favourite, and a cavity muffin pan of your choice.
Put paper muffin cups in the muffin pan. Preheat convection oven to 395°F.
2. Remove peel and mesh defrosted bananas with maple sugar. Beat eggs into the banana mixture, one at a time. Add melted butter and almond extract. Combine well. Cut dried apricots into small strips, add to banana mixture.
3. Combine flour and baking powder.Using a table spoon, gently stir into banana-cranberry mixture just to moisten - slowly move spoon from bottom to top to mix. Do not over-mix. Spoon 1 slightly heaped Tbsp into each muffin cup. Bake approx. 15 min until golden and a wooden stick comes clear from the inside of any muffin. The best to enjoy them while they are hot, or please warm in an oven before consuming.

 

ORGANIC ORANGE FLAVOURED FRITTERS (SYRNIKI)   ORANGE FLAVOURED FRITTERS
© WiseTeaGarden.com


Ingredients to make 12-15 fritters:
500g - Pressed Dry Cottage Chees
2 - Large Organic Brown Eggs
1-2 Tsp - Organic Granulated Maple Sugar »
5 Tsp - Organic All-Purpose Flour
1 tsp - Organic Orange Flavour
1 pinch- Rock salt
Extra: Organic Flour to dust fritters, and Nutiva® Organic Coconut Oil to fry.
Notes: • Please use only Organic Virgin Coconut Oil to fry. • Please never add baking soda or baking powder to this recipe.

Beat eggs into cottage cheese, mix well using a fork to make more or less smooth texture. Add Maple Sugar and Organic Orange Flavour, beating until combined. Stir flour and a tiny pinch of salt. The dough should be sticky and tender. Do not use extra flour in dough, just 5 Tsp maximum, otherwise the texture of fritters will be similar to rubber. The main ingredient in this recipe is the pressed dry cottage cheese.

Prepare a floured surface. With wet hands, make small balls (5-6 cm | 2" in diameter), put them on a floured surface and
flatten each ball to a small disc » turning each side and cover a fritter with flour so it won't stick to the frying pan.

Put 2 Tsp of Organic Coconut Oil in the frying pan and slowly heat. As soon as oil is hot, put fritters onto the frying pan and fry on a light-medium heat turning sides until golden. Remove onto the plate when cooked. Serve warm or cold with Organic Strawberry Jam and Almond Amaretto Biscotti Roobois or Tuscany Pear Rooibos.

 

 

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