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PRODUCT INDEX » Recipes, Cooking with Tea » Testimonials » About » Contact » Last updated: November 4th, 2020 |
Complement your cup of tea or hand-roasted coffee with a homemade quick-and-easy baked treat.
Please use Organic Virgin Coconut Oil to fry or grease a baking dish.
RECIPES USING ORGANIC NON-GMO INGREDIENTS, AND MAPLE SUGAR
Ideas, preparation and design © WiseTeaGarden.com
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RASPBERRY PIE
© WiseTeaGarden.com
Ingredients to make 13" x 9" Pie: 125 g - Organic Unsalted Butter, softened at room temperature 125 g - Organic Granulated Maple Sugar », plus 2 tablespoons to dust the ready-made pie 2 - Large Organic Brown Eggs 125 g - Organic All-Purpose Flour, plus 1 tablespoon to dust a baking pan 10 g - Organic Baking powder 2 x 170g - Organic Raspberries Extra: 1 teaspoon of Nutiva® Organic Coconut Oil to grease the 13" x 9" glass or ceramic baking pan for pies. 1. Preheat convection oven to 415°F. Grease baking pan with organic coconut oil and then dust with organic all-purpose flour. Wash raspberries, strain. 2. Using a fork, beat butter with maple sugar until smooth. |
3. Add eggs, one at a time. Mix well until smooth.
4. Mix flour with baking powder, add to the butter mixture. Combine well.
5. Using a fork, evenly spread the dough in the 3" x 9" pie pan. Put raspberries on the top making rows, very close to each other, and just slightly pushing each berry into the dough.
6. Bake approx. 15-20 min until golden. Remove from oven and, while the pie is hot, dust with 2 tablespoons of maple sugar. It is great to be consumed hot or cold, with Ashanti or Organic Maple Black Tea, or your favourite Black Tea.
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SWEDISH-STYLE ORGANIC COCONUT COOKIES WITH MAPLE SUGAR © WiseTeaGarden.com Ingredients to make 12-15 cookies: 2 - Large Organic Brown Eggs 1 Tsp - Organic Granulated Maple Sugar » 200 g - Organic Unsweetened Coconut finely shredded, Let's Do Organic® 50 g - Organic Unsalted Butter, melted 1 pinch - Rock salt Extra: unbleached parchment paper and 1 teaspoon of Nutiva® Organic Coconut Oil to grease the paper. 1. Preheat convection oven to 350°F. Line a baking pan with unbleached parchment paper and lightly grease it with organic coconut oil. 2. Melt butter, put aside. 3. Using a fork, slightly beat eggs with maple sugar until smooth. Add shredded coconut, mix. Add salt and melted butter. Combine well. |
5. Spoon 1 slightly heaped Tbsp onto greased parchment paper and shape each piece into small towers. Bake approx. 10-15 min until golden. Remove from oven and cool a bit. Then remove from the parchment paper. These cookies could be an awesome addition to a cup of your favourite coffee.
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ORGANIC ORANGE-CRANBERRY CHOCOLATE MUFFINS
© WiseTeaGarden.com
Ingredients to make 12 muffins: 4 - Large Frozen Organic Ripened Bananas, fully defrosted 2 - Large Organic Brown Eggs 3 Tsp - Organic Granulated Maple Sugar » 125 ml - Organic Unsalted Butter, melted 500 ml - Organic All-Purpose Flour 15 ml - Organic Baking Powder 1 cup - Organic Air-Dried Cranberries 3 Tsp - Skins of 2 Small Organic Oranges - finely chopped into cubes 3 squares (15 g) - Grated 100% Cacao Dark Chocolate » Note: Defrost bananas in advance. E.g., put in a stainless or glass bowl, cover with a plastic wrap, and defrost in a fridge overnight. |
1. Prepare 12 Unbleached-paper Baking Cups, small size, or your favourite, and a cavity muffin pan. Put paper muffin cups in the muffin pan. Preheat convection oven to 410°F.
2. Remove peel and mesh defrosted bananas with maple sugar until smooth. Add eggs, one at a time, and melted butter by small portions. Combine well. Add dried cranberries, grated chocolate, orange skin cubes. Mix well.
3. Combine flour and baking powder. Using a table spoon, gently stir into banana-cranberry mixture just to moisten - slowly move spoon from bottom to top to mix. Do not over-mix. Spoon 1 heaped Tbsp into each muffin cup. Bake approx. 15 min until golden and a wooden stick comes clear from the inside of any muffin. Enjoy them hot or cooled.
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ORGANIC BANANA-APRICOT MUFFINS © WiseTeaGarden.com Ingredients to make 12 muffins: 2 - Large Frozen Organic Ripened Bananas, fully defrosted 2 - Large Organic Brown Eggs 1 Tsp - Organic Granulated Maple Sugar » 250 ml - Organic Unsalted Butter 1 tsp - Organic Almond Extract 15-20 - Organic Sun Dried Apricots 325 ml - Organic All-Purpose Flour 15 ml - Organic Baking Powder Notes: • Please don't substitute dry apricots with fresh ones. • Defrost bananas in advance. |
1. Prepare 12 Unbleached-paper Baking Cups, small size, or your favourite, and a cavity muffin pan of your choice.
Put paper muffin cups in the muffin pan. Preheat convection oven to 395°F.
2. Remove peel and mesh defrosted bananas with maple sugar. Beat eggs into the banana mixture, one at a time. Add melted butter and almond extract. Combine well. Cut dried apricots into small strips, add to banana mixture.
3. Combine flour and baking powder.Using a table spoon, gently stir into banana-cranberry mixture just to moisten - slowly move spoon from bottom to top to mix. Do not over-mix. Spoon 1 slightly heaped Tbsp into each muffin cup. Bake approx. 15 min until golden and a wooden stick comes clear from the inside of any muffin. The best to enjoy them while they are hot, or please warm in an oven before consuming.
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ORANGE FLAVOURED FRITTERS © WiseTeaGarden.com Ingredients to make 12-15 fritters: 500g - Pressed Dry Cottage Chees 2 - Large Organic Brown Eggs 1-2 Tsp - Organic Granulated Maple Sugar » 5 Tsp - Organic All-Purpose Flour 1 tsp - Organic Orange Flavour 1 pinch- Rock salt Extra: Organic Flour to dust fritters, and Nutiva® Organic Coconut Oil to fry. Notes: • Please use only Organic Virgin Coconut Oil to fry. • Please never add baking soda or baking powder to this recipe. |
Beat eggs into cottage cheese, mix well using a fork to make more or less smooth texture. Add Maple Sugar and Organic Orange Flavour, beating until combined. Stir flour and a tiny pinch of salt. The dough should be sticky and tender. Do not use extra flour in dough, just 5 Tsp maximum, otherwise the texture of fritters will be similar to rubber. The main ingredient in this recipe is the pressed dry cottage cheese.
Prepare a floured surface. With wet hands, make small balls (5-6 cm | 2" in diameter), put them on a floured surface and flatten each ball to a small disc » turning each side and cover a fritter with flour so it won't stick to the frying pan.
Put 2 Tsp of Organic Coconut Oil in the frying pan and slowly heat. As soon as oil is hot, put fritters onto the frying pan and fry on a light-medium heat turning sides until golden. Remove onto the plate when cooked. Serve warm or cold with Organic Strawberry Jam and Almond Amaretto Biscotti Roobois or Tuscany Pear Rooibos.
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