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PRODUCT INDEX » Recipes, Cooking with Tea » Testimonials » About » Contact » Last updated: June 4th, 2019 |
Complement your cup of tea, hand roasted coffee or hot chocolate with a homemade quick-and-easy baking treat.
Please find recipes © Wise Tea Garden below.
RECIPES USING ORGANIC AND NATURAL NON-GMO INGREDIENTS
Ideas, preparation and design © WiseTeaGarden.com
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SWEDISH-STYLE ORGANIC COCONUT COOKIES © WiseTeaGarden.com Ingredients to make 12-15 cookies: 2 - Large Organic Eggs, Rowe Farms®, or of your choice 1 Tsp - Organic Unrefined Cane Sugar, Level Ground® 200 g - Organic Unsweetened Coconut finely shredded, Let's Do Organic® 50 g - Organic Unsalted Butter, President Choice® 1 pinch - Rock salt Extra: unbleached parchment paper and 1 teaspoon of Nutiva® Organic Coconut Oil to grease the paper. 1. Preheat oven to 350°C. Line a baking pan with unbleached parchment paper and lightly grease it with organic coconut oil. 2. Melt butter, put aside. 3. Using a fork, slightly beat eggs with sugar until smooth. Add shredded coconut, mix. Add salt and melted butter. Combine well. 4. Let the mixture sit for approx. 10-15 minutes. 5. Spoon 1 slightly heaped Tbsp onto greased parchment paper and shape each piece into small towers. Bake approx. 10-15 min until golden. Remove from oven and cool a bit. |
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ORGANIC BANANA-APRICOT MUFFINS © WiseTeaGarden.com Ingredients to make 12 muffins: 2 - Large Frozen Organic Ripened Bananas (put them in a freezer in advance, then defrost before making muffins) 2 - Large Organic Eggs, Rowe Farms®, or of your choice 1 Tsp - Organic Unrefined Cane Sugar, Level Ground® 250 ml - Organic Unsalted Butter, President Choice® 1 tsp - Organic Almond Extract, Simply Organic® 15-20 - Organic Sun Dried Unsulphured Apricots from Compass® 325 ml - Organic All-Purpose Flour, President Choice® 5 ml - Baking Soda, Red Mill® or organic Notes: ‹ Please do not substitute dry apricots with fresh ones. ‹ Defrost bananas in advance. ‹ Please don't make Jumbo - this Treat should be eaten in tiny or small size! |
1. Prepare 12 Unbleached-paper Baking Cups, Small size, or your favourite, and a cavity muffin pan of your choice.
Put paper muffin cups in the muffin pan. Preheat oven to 395°C.
2. Remove peel and mesh defrosted bananas with sugar. Beat eggs. Add melted butter and almond extract. Mix well. Cut dried apricots to small strips, add to banana mixture.
3. Combine flour and baking soda. Gently stir into banana-apricot mixture just to moisten. Do not over-mix. Spoon 1 slightly heaped Tbsp into each muffin cup. Bake approx. 15 min until golden and a wooden stick comes clear from the inside of any muffin (no dough on it).
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ORANGE FLAVOURED FRITTERS © WiseTeaGarden.com Ingredients to make 12-15 fritters: 500g - Pressed Dry Cottage Cheese, Western® Creamery 2 - Large Organic Eggs, Rowe Farms®, or of your choice 1-2 Tsp - Organic Unrefined Cane Sugar, Level Ground® 5 Tsp - Organic All-Purpose Flour, President Choice® 1 tsp - Organic Orange Flavour, Simply Organic® 1 pinch- Rock salt Extra: Organic Flour to dust and Nutiva® Organic Coconut Oil to fry. Notes: ‹ Please use only Organic Virgin Coconut Oil to fry. ‹ Please never add baking soda or baking powder to this recipe. Beat eggs into cottage cheese, mix well using a fork to make more or less smooth texture. Add sugar and Organic Orange Flavour, beating until combined. Stir flour and a tiny pinch of salt. The dough should be sticky and tender. Do not use extra flour in dough, just 5 Tsp maximum, otherwise the texture of fritters will be similar to rubber. The main ingredient in this recipe is the pressed dry cottage cheese. |
to a small disc » turning each side and cover a fritter with flour so it won't stick to the frying pan.
Put 2 Tsp of Organic Coconut Oil in the frying pan and slowly heat. As soon as oil is hot, put fritters onto the frying pan and fry on a light-medium heat turning sides until golden. Remove onto the plate when cooked. Makes 15-16 fritters. Serve warm (cold fritters are tasty as well) with Home-Made Organic Strawberry Jam and Almond Amaretto Biscotti Roobois or Tuscany Pear Rooibos.
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