RECIPES USING ORGANIC AND NATURAL NON-GMO INGREDIENTS
Ideas, preparation and design © WiseTeaGarden.com
1. Prepare 12 Unbleached-paper Baking Cups, Small size, or your favourite, and a cavity muffin pan of your choice.
Put paper muffin cups in the muffin pan. Preheat oven to 395°C.
2. Remove peel and mesh defrosted bananas with sugar. Beat eggs. Add melted butter and almond extract. Mix well. Cut dried apricots to small strips, add to banana mixture.
3. Combine flour and baking soda. Gently stir into banana-apricot mixture just to moisten. Do not over-mix. Spoon 1 slightly heaped Tbsp into each muffin cup. Bake approx. 15 min until golden and a wooden stick comes clear from the inside of any muffin (no dough on it).
to a small disc » turning each side and cover a fritter with flour so it won't stick to the frying pan.
Put 2 Tsp of Organic Coconut Oil on the frying pan. When oil is hot, put fritters into the oil and fry on a light-midium heat turning sides until golden. Remove onto the plate when cooked. Makes 15-16 fritters. Serve warm (cold - tasty as well) with Home-Made Organic Strawberry Jam and Almond Amaretto Biscotti Roobois or Tuscany Pear Rooibos.
New recipes will be posted shortly:
ORGANIC EASY PEANUT BUTTER COOKIES WITH APRICOT KERNELS
ORGANIC BUCKWHEAT PANCAKES
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