Roasted Whole Beans Storage Notes: To keep 'bouquet' of your coffee fresh, please don't grind coffee beans in advance. Store in the original packaging with no air inside, in a cool, dark place. Please note that all varieties we sell are hand-roasted in small batches. Profiles may slightly vary from batch to batch depending on coffee beans' size and age, moisture content, crop year, and quantity of beans being roasted. Consume each pack within 4 months after opening.
FOREST GARDEN COFFEE ESPRESSO ROAST
A northern Italian style roast with unbelievable, rich cacao and caramel notes, perfect acidity and superbly clean finish. Optimised for extraction as an espresso, or base for latte/cappuccino, this balanced profile can also be enjoyed as drip or french press. Inspired by the regenerative, biodiverse farms of Oaxaca, Mexico. Single origin. Directly sourced from Indigenous farmers on communal lands.
Profile: A full-bodied, superbly buttery cup with thick crema, bright and clear entry, intense flavour, caramel-chocolaty undertones with hits of hazelnut, clean coffee-liqueur and berry-tisane fragrant finish.
Ingredients: Grade A Whole Arabica Beans.
BB: JUNE 2024
Price (CAD), 340g: $15.00
ORGANIC ARABICA, GROUND
A superior blend made using ecologically cultivated, hand selected and hand-picked beans from highlands of Papua New Guinea, Peru and Honduras. Fair Traded from small-scale farmers. Sun-dried and gently roasted. Fresh and finely ground for coffee machines, french press. Made in Germany.
Profile: Elegant, clean aroma and taste with opulent overtones and perfectly well-balanced acidity. Please be advised that the best temperature to brew a perfect cup of coffee is 95°C - just a bit lower than the boiling point of water.
Storage notes: The fine aroma lasts longer when the Mount Hagen is stored in its original package or kept in an
BB: NOV 17, 2024
Ingredients: Organic Arabica Coffee Beans Grade A.
Price (CAD), 250 g Pack: $14.99 /each
Recipe © Wise Tea Garden®
To make the most delicious Turkish Coffee, we would recommend to use Medium Roast. You will also need distilled water, a small copper cezve (1 cup - 250ml), Organic Maple sugar (optional) and ground organic cardamom.
- Put 25 g of finely ground beans in cezve. Add 10 ml of Maple sugar (optional) and a pinch (2g) of ground organic cardamom.
- Add 200 ml of fresh cold distilled water (the water should be fresh, not boiled previously). Stir well for a minute or so.
- Put cezve on a stove and heat slowly (on a medium heat, for about 4-5 min). As soon as starts to boil, remove from heat and stir a little bit, very gently.
- Heat again. As soon as just start to boil - remove from heat. Stir gently. And one more time: Heat, remove, and finally pour into a cup(s) - please don't stir this time!
- Cover the cup(s) with a saucer, let it brew a bit more for about 2 minutes.
Enjoy an awesome aroma and taste!
TURKISH COFFEE IN COPPER CEZVE © Wise Tea Garden®.
Enjoy your favourite plain brew, or add an extra flavour by using spices. With a tiny pinch of freshly ground cardamom, you will get Cardamom Coffee - a playful and romantic bouquet in the cup. Add cardamom into just brewed coffee (ground seeds of 1 medium-large pod per 200ml cup), *optional - a tea spoon of Maple Sugar. To make Vanilla Coffee, please add a half (or whole) of a Vanilla Pod's caviar (per 200ml), and a tea spoon of Maple Sugar to taste. Coconut Coffee - add a 1/4 tea spoon of virgin unrefined cold-pressed Coconut oil or Coconut Cream, gently stir. As an option: Dust with dried shredded coconut, cover with saucer, steep for about one min. Lavender Coffee: Add a pinch of Organic Lavender Blossoms, stir, infuse for a minute or two. Here is the recipe of The Most Delicious cup: Add a pinch of Organic Cardamom, a pinch of French Sapphire Blue Lavender, and 1 tea spoon of Organic Maple Sugar to just brewed cup. Gently stir and infuse for about one min.
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