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Please don't add any spices with strong flavours or aroma such as cinnamon, turmeric, peppers. But with a tiny pinch of cardamom, you will enjoy Cardamom Coffee - a playful and romantic bouquet in the cup. Add freshly ground cardamom in just brewed coffee (seeds of 1 medium-large pod per 200ml cup). To make Vanilla Coffee, please add a half (or whole) of a Vanilla Bean's 'caviar' (per 200ml). Coconut Coffee - add a tiny piece of virgin unrefined cold-pressed Coconut oil, gently stir. Lavender Coffee: Add a pinch of Organic Lavender Blossoms, stir, infuse for a minute or two. The Most Delicious: Add a pinch of Organic Cardamom, a pinch of French Sapphire Blue Lavender, and 1 tea spoon of Organic Maple Sugar to a just brewed cup. Gently stir and infuse about one minute.
NOTE: Please note that the best temperature to brew a delicious cup of Coffee is 950C - just a bit lower than the boiling point of water.
Level Ground® DIRECT FAIR TRADE ORGANIC COFFEE BEANS
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ORGANIC D.R. CONGO - MEDIUM ROAST
Grown by small-scale farmers in the eastern part of D.R. Congo, near Lake Edward and north of Lake Kivu. Hand roasted in Canada. Growing altitude: 1500 meters above sea level. Harvest: All Year Round. Medium Roast Profile: Sweetly floral, full-bodied cup with orange-like acidity on entry, smooth milk chocolate undertones at centre, and clean finish with exotic spicy notes of molasses and clove. Ingredients: Organic Arabica Coffee Beans Grade A. Price (CAD), 454g /1lb Pack: $17.99 /each |
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ORGANIC PERU - MEDIUM ROAST
These coffee beans are grown by the Nomatsiguenga First Nations people, who is one of the members of CAC Pangoa co-operative with 680 farmer members growing coffee, cacao and also producing honey. Hand roasted in Canada. Growing altitude: 1000 - 2000 meters above sea level. Harvest: April - August. Medium Roast Profile: A sweet, crisp coffee with a bright, citrus-hinted entry, delicate cocoa notes and a clean fruity finish. Ingredients: Organic Arabica Coffee Beans Grade A. Price (CAD), 454g /1lb Pack: $17.99 /each |
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ORGANIC BOLIVIA - MEDIUM ROAST
Fresh-picked coffee cherries are directly traded from 400 small-scale farmers in the Los Yungas region, and then hand roasted in Victoria, British Columbia. Growing altitude: 1400 - 1800 meters above sea level. Harvest: May - August. Medium Roast Profile: Rich and buttery, well-balanced cup with citrus and floral undertones, lingering hints of milk chocolate, and delicate, clean, caramel finish. Rich crema makes this coffee ideal for everyday enjoyment. Ingredients: Organic Arabica Coffee Beans Grade A. Price (CAD), 454g /1lb Pack: $17.99 /each Sorry, temporarily out of stock. |
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ORGANIC BOLIVIA WITH CARDAMOM Recipe and Ideas © Wise Tea Garden® To achieve the most fragrant, buttery cup with less caffeine, brew Medium Roast Organic Bolivia in a similar way as a tea: - Grind a small amount of beans finely into a powder, and put 2 teaspoons (2x15ml) into a cup (200ml). - Boil fresh distilled water (the water should be fresh, not boiled previously). As soon as start to boil, remove from heat and let it cool for about 1.5-2 minutes (the temperature of water should be around 95℃). - Pour the water over the coffee. Do not stir. - Cover with a saucer, and wait patiently for about a minute. - Remove saucer. Add freshly ground cardamom (seeds of 1 medium-large pod per 200ml cup) or please open a large cardamom pod, scoop seeds from the inside and add to the cup. Using a teaspoon slightly stir the brew, and enjoy the thick and rich in flavour coffee. Extra: Add 1/4 tea spoon of Organic Lemon Zest for a fully-balanced, superbly perfect cup. Add Granulated Maple Sugar if you wish. Please replace Cardamom with Ceylon Cinnamon or any other spice of your choice, preferably Vanilla, Lavender or Coconut. We do not suggest to add any spices with strong flavours or aroma such as cinnamon, turmeric, nutmeg, peppers to Medium Roast, but they can definitely be added to any Dark Roast. |
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