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PRODUCT INDEX » Recipes, Organic Bakery » Testimonials » About » Contact » Last updated: October 3rd, 2019 |
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Please don't add any spices with strong flavours or aroma such as cinnamon, turmeric, peppers. But with a tiny pinch of cardamom, you will enjoy Cardamom Coffee - a playful and romantic bouquet in the cup. Add freshly ground cardamom in just brewed coffee (seeds of 1 medium-large pod per 200ml cup). To make Vanilla Coffee, please add a half (or whole) of a Vanilla Bean's 'caviar' (per 200ml). Coconut Coffee - add a tiny piece of virgin unrefined cold-pressed Coconut oil, gently stir. Lavender Coffee: Add a pinch of Organic Lavender Blossoms, stir, infuse for a minute or two. The Most Delicious: Add a pinch of Organic Cardamom, a pinch of French Sapphire Blue Lavender, and 1 tea spoon of Organic Maple Sugar to a just brewed cup. Gently stir and infuse about one minute.
NOTE: Please note that the best temperature to brew a delicious cup of Coffee is 950C - just a bit lower than the boiling point of water.
ORGANIC COLOMBIAN DARK ROAST will be restocked in Nov.
Level Ground® DIRECT FAIR TRADE ORGANIC COFFEE BEANS
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ORGANIC ETHIOPIA - MEDIUM ROAST
This coffee is directly traded from Fero Co-op of the Sidama Coffee Farmers' Union in Yrgalem. The co-op has approximately 3000 member farmers. Freshly picked 'cherries' are hand roasted in Victoria, British Columbia. Growing altitude: 1500 - 2200 meters above sea level. Harvest: October - January. Medium Roast Profile: Bright entry with berry and honey undertones, smooth lemony center notes, and a lingering cocoa finish. Ethiopia is a place where Coffee plant is originated, the place where one of the best in the world coffee is grown. Ingredients: Organic Arabica Coffee Beans Grade A. Price (CAD), 454g /1lb Pack: $17.99 /each |
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ORGANIC BOLIVIA - MEDIUM ROAST Fresh-picked coffee cherries are directly traded from 400 small-scale farmers in the Los Yungas region, and then hand roasted in Victoria, British Columbia. Growing altitude: 1400 - 1800 meters above sea level. Harvest: May - August. Medium Roast Profile: Rich and buttery, well-balanced cup with citrus and floral undertones, lingering hints of milk chocolate, and delicate, clean, caramel finish. Rich crema makes this coffee ideal for everyday enjoyment. Ingredients: Organic Arabica Coffee Beans Grade A. Price (CAD), 454g /1lb Pack: $17.99 /each |
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ORGANIC D.R. CONGO - MEDIUM ROAST This coffee is grown by small-scale farmers in the eastern part of D.R. Congo, near Lake Edward and north of Lake Kivu. Hand roasted in Canada. Growing altitude: 1500 meters above sea level. Harvest: All Year Round. Medium Roast Profile: Sweetly floral, full-bodied cup with orange-like acidity on entry, smooth milk chocolate undertones at centre, and clean finish with exotic spicy notes of molasses and clove. Ingredients: Organic Arabica Coffee Beans Grade A. Price (CAD), 454g /1lb Pack: $17.99 /each |
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