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Last updated: May 19th, 2021

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Please enjoy your favourite plain brew, or add more flavours to your cup by using spices. With a tiny pinch of freshly ground cardamom, you will get Cardamom Coffee - a playful and romantic bouquet in the cup. Add cardamom into just brewed coffee (seeds of 1 medium-large pod per 200ml cup). To make Vanilla Coffee, please add a half (or whole) of a
Vanilla Bean's caviar (per 200ml). Coconut Coffee - add a 1/4 tea spoon of virgin unrefined cold-pressed Coconut oil or Coconut Cream, gently stir. Lavender Coffee: Add a pinch of Organic Lavender Blossoms, stir, infuse for a minute or two. Here is the recipe of The Most Delicious cup: Add a pinch of Organic Cardamom, a pinch of French Sapphire Blue Lavender, and 1 tea spoon of Organic Maple Sugar to a just brewed cup. Gently stir and infuse for about one minute.

Storage Notes: To keep 'bouquet' of your coffee fresh, please do not grind coffee beans in advance. Store in the original packaging with no air inside, in a cool, dark place. Please note that the all varieties are hand-roasted in small batches. Profile of the roasted beans may slightly vary from batch to batch depending on coffee beans' size and age, moisture content, crop year, and quantity of beans being roasted. Please consume each pack within 4 months after opening.



A superior blend made using ecologically cultivated, hand selected and hand-picked beans from highlands of Papua New Guinea, Peru and Honduras. Fair Traded from small-scale farmers. Sun-dried and gently roasted. Fresh and finely ground for coffee machines, french press. Made in Germany.

Gentle Roast Profile: Elegant, clean aroma and taste with opulent overtones and perfectly well-balanced acidity.

Storage notes: The fine aroma lasts longer when the Mount Hagen is left in its package, and kept in an air-tight jar in the fridge.

BB: JULY 2022

Ingredients: Organic Arabica Coffee Beans Grade A.
Price (CAD), 250 g Pack: $14.99 /each


NOTES: • Please be advised that the best temperature to brew a perfect cup of coffee is 95°C - just a bit lower than the boiling point of water. • Better not to add any spices with strong flavours or aroma such as turmeric, peppers, cinnamon (unless it is a Ceylon cinnamon).



CHOCOSOL MEDIUM ROAST ARABICA   High altitude and shade grown coffee sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders in Toronto, Canada. ChocoSol supports the Indigenous communal land producer to help them to regenerate the forest gardens of Oaxaca and grow one of the the highest quality beans, keeping the fair and accessible price for consumers at the same time. Professionally roasted, this coffee beans produce exceptionally thick crema and adorable aroma.

Dark Medium Roast Profile: Full-bodied, medium-bold roast with delicious rich flavours, low acidity, and superiorly thick crema. Store in the original packaging or a glass container with a tight closer.

BB: Roasted fresh weekly.
Price (CAD), 454 g Pack: $15.99 /each


Recipe © Wise Tea Garden®

To make the most delicious Turkish Coffee, we would recommend to use Medium Roast or Dark Medium Roast. You will also need distilled water, a small copper cezve (1 cup - 250ml), Organic Maple sugar (optional) and ground organic cardamom.

- Put 25 g of finely ground Ashanti in cezve. Add 10 ml of Maple sugar (optional) and a pinch (2g) of ground organic cardamom.
- Add 200 ml of fresh cold distilled water (the water should be fresh, not boiled previously). Stir well for a minute or so.
- Put cezve on a stove and heat slowly (on a medium heat, for about 4-5 min). As soon as starts to boil, remove from heat and stir a little bit, very gently.
- Heat again. As soon as just start to boil - remove from heat. Stir gently. And one more time: Heat, remove, and finally pour into a cup(s) - please don't stir this time!
- Cover the cup(s) with a saucer, let it brew a bit more for about 2 minutes.
  TURKISH COFFEE IN COPPER CEZVE. Photography © Wise Tea Garden®.



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