PREMIUM WHITE TEA: Whole Leaf Certified Organic, Rare Teas at WISE TEA GARDEN

WISE TEA GARDEN, Tea Shop: PREMIUM WHITE TEA, Whole Leaf: Certified Organic, Rare

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A CUP OF PEONY WHITE NEEDLE
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White tea belong to the category of light-fermented teas and is mainly produced in the Fujian Province. It is characterized by the high content of succulent, whitish and hairy leaf buds with a slight greenish tinge. White tea is considered to be the purest in the world. Spring buds are plucked, dried, and sorted with no firing or steaming, and no fermentation.

Traditionally, white teas are grown on small freehold plots. For example, good quality Pai Mu Tan can be in short supply from time to time. It is grown in the mountains near Fu-Ding City (Fujian Province). The tea estates are small, numerous and run as cooperatives benefiting all. Some growers produce only a few hundred pounds of White tea per year. Note that White teas have a very high polyphenol (antioxidant) count and are usually stimulating.

Steeping Time: Allow the boiling water to cool for a minute before using. Brew a white tea for 7 to 10 minutes. Do not to consume White Tea during pregnancy or breastfeeding.

› Darjeeling White Risheehat

› Kenya Silverback
› Ontario Icewine
› Pai Mu Tan ▸Organic

› Peony White Needle
› Silver Moonlight Wild
› Silver Swallow ▸Organic

White Tea Matcha »

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Expire date for loose teas is between 2029-2037 guaranteed.

KENYA SILVERBACK
Country of Origin: Kenya, Nandi | Grade: Hand sorted white tips | Altitude: 5600 - 6500 ft above sea level | Manufacture Type: Handcrafted
It is believed to be one of the rarest teas in the world - only 600kg of it are made on an annual basis. This tea is made from only the choicest, silken and velvety white tips, flushed by highly specialized tea bushes in the Great Rift Valley's cool early mornings. The fresh leaf is hand plucked, hand rolled and dried naturally. The process is exceedingly laborious and even the most skilled tea artisan can produce only about 1kg per day. Cup Characteristics: Breathtaking flavor with notes of honey, roasted nuts and Madagascar vanilla. Ingredients: Luxury Natural White Tea. Infusion: Light with African dawn gold notes.

🌼 100g - $67.79

ONTARIO ICEWINE
Country of Origin: China, Fujian Province | Grade: Pai Mu Tan Grade № 1 | Manufacture Type: Sun withered and Dried | Altitude: 1500 - 4900 ft above sea level
Cup Characteristics: Smooth, jammy, sweet and velvety Pai Mu Tan highlighted by hints of grape and icewine. Also, makes a fantastic iced tea. Ingredients: White tea, Ontario icewine, Natural flavours (Organic compliant). Infusion: Pale yellow.

🌼 100g - $28.41

PAI MU TAN
Country of Origin: China, Fujian Province | Grade: Grade 1, Naturally withered and sundried | Organic Certificate: QMI Organic Inc.
Cup Characteristics: Naturally withered and sundried 1st garde white tea (a.k.a. White Peony). Clear slightly pale cup with a fresh aroma reminiscent of Keemun or a mild Bordeaux and a smooth velvety flavor. This is the highest grade of white tea available. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired. The leaves are naturally withered and dried in the sun. Ingredients: Luxury Certified Organic White Tea. Infusion: Pale yellow.

🌼 100g - $35.00

PEONY WHITE NEEDLE
Country of Origin: China, Fujian Province | Grade: Bashan Silver Tip Peony | Altitude: 1500 - 4900 ft above sea level | Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
Cup Characteristics: This delicate white tea has a clean taste faintly reminiscent of fresh apples. Refreshing with a lovely lingering flavor. Peony White Needle Tea is the top grade available and very rare hence its high cost. You will see the long white needles covered with furry down and a very uniform appearance - hallmarks of very rare white tea. Rules for picking Peony White Tea: Only picked between March 15 and April 10. Not picked on days that may be raining. Not picked if the dew has not dried or if there is frost on the ground. No purple buds allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. Ingredients: Luxury White Tea. Infusion: A shimmering clear infusion.

🌼 Nitrogen-flushed:
500g (1.1lbs) pack - $809.38
*Special Order, 2-3 business days to ship.

SILVER MOONLIGHT WILD
Country of origin: China, Yunnan Province | Grade: Wild White № 1 | Growing Altitude: 1500 - 4900 ft above sea level | Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
Cup Characteristics: A stunning white tea comprised of delicate silver needles and white tea leaves. *Plucked and processes entirely by hand.* It has a delicate and tempered notes of baked almond and a slightly wild finish. One of the world's finest Chinese white teas. Tea trees on such plantations are usually planted by man, and this kind of plantation are called 'semi-wild'. Note that Wild tea is an ancient and extremely rare. Silver Moonlight, in particular, was discovered many, many centuries ago, and there are a few legends in which this tea is mentioned. This tea is delicate as thr light of the Moon. Ingredients: Luxury Certified Organic White Tea. Infusion: Light amber.

🌼 100g - $25.38

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