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Last updated: October 24th, 2020

STRAWBERRY DECAF BLACK © WISE TEA GARDEN®   There are two processes, both all-natural, to make a tea decaffeinated. The tea can be flushed with carbon dioxide to gently remove caffeine, or the tea is decaffeinated in the green stage immediately after plucking. Processed without chemicals, these teas retain all the depth and flavour of their caffeinated analogues.

All our decaffeinated teas are processed using the patented Canadian Chemical Free CO2 process and thoroughly scrutinized to ensure that they stand up to Canadian Quality specifications.

The advantage of this, kind to the environment, decaffeination process is that no chemical solvents are used to remove the caffeine. The process is reliable, has low environmental impact and most of the tea character remains intact.

Using the naturally occurring CO2 in a circulation process, which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup - it leaves none of the chemical flavor residue associated with chemically decaffeinated teas.

Base teas: Please be advised that only high-altitude grown Ceylon teas are used as the base for Decaf Black teas, and Sencha-Leaf teas for Decaf Green. Mostly, because Ceylons retain their character under CO2 decaffeination processes much better than other teas.


IN STOCK:
› Decaf Black Currant
› Decaf Cream Earl GreyNew Item
› Decaf Earl Grey
› Decaf Irish BreakfastNew Item
› Decaf Jasmine Green Tea Minhou
› Decaf Monk's Blend
› Decaf Okazaki Mint Green
› Decaf Orange Spice
› Decaf Peach ApricotNew Item
› Decaf Sencha Kyushu Green
› Decaf Sendai Lemon Green
› Decaf Strawberry

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  To be invoiced for for INTERAC e-transfer (CAD$), please email your order to
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  › Shelf life of nitrogen-flushed vacuum-sealed bags - 20-22 years.
› Expire date for all teas is between 2029-2037 guaranteed. It is printed on each pack by manufacturer.
› Pyramid Tea Bags (PTB) with Whole Leaf Teas are made from PLA fiber which derived from sugar cane, corn or cassava. The string, tag and tea bag are all biodegradable and compostable.



DECAF BLACK CURRANT
Ingredients from: Sri Lanka, Dimbula
Packed by The Metropolitan Tea in Canada
Grade: Flowery Pekoe
Manufacture Type: Orthodox, Traditional Leafy
Growing Altitude: 4000 - 5900 ft above sea level

Black Currant is also known as Cassis, which is a very popular beverage in Europe.
Cup Characteristics: Very aromatic with deep black currant aroma and flavor. Natural flavours do not leave an aftertaste and gives the tea a clean and true character. Ingredients: Decaffeinated Black Tea, Blackberry Leaves, Cornflower Petals, and Natural flavours. Infusion: Bright and coppery.

Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $112.67 /each
2kg (4.4lbs) pack - $329.60 /each
 
DECAF EARL GREY
Country of Origin: Sri Lanka Nuwara Eliya, Dimbula, and Uva
Packed by The Metropolitan Tea in Canada
Grade: FP, Decaffeinated whole leaf
Growing Altitude: 4000 - 5900 ft above sea level

Cup Characteristics: A full flavoury cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot. High grown Ceylon tea is used as the base since it retain its character under CO2 decaffeination much better than other teas. Ingredients: Decaffeinated Black Tea, Natural flavours. * A scented tea, no flavours added. Infusion: Tending bright with coppery notes.
50 PTB: $45.13
200 PTB: $127.10
Nitrogen-flushed, vacuum-sealed:
250g (0.55lbs) pack - $69.65 /each
500g (1.1lbs) pack - $117.04 /each
2kg (4.4lbs) pack - $342.40 /each
 
DECAF JASMINE GREEN TEA MINHOU
Country of Origin: China, Zhejiang
Packed by The Metropolitan Tea in Canada
Grade: Jasmine Green № 1, Whole Leaf
Growing Altitude: Above 2000 ft above sea level

Cup Characteristics: Decaf Jasmine Green delights with subtle grassy notes offset by lush, compelling jasmine. The jasmine notes are perfumy and full floral. A scented tea, no flavours added. Note: Profile may vary from batch to batch. Ingredients: Decaffeinated Green Tea + Jasmine Petals *Depends on a batch. Infusion: Pale green liquor.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $151.09 /each
2kg (4.4lbs) pack - $483.00 /each
 

DECAF MONK'S BLEND
Ingredients from: Sri Lanka, Dimbula
Packed by The Metropolitan Tea in Canada
Grade: Flowery Pekoe
Manufacture Type: Orthodox, Traditional Leafy
Growing Altitude: 4000 - 5900 ft above sea level

Cup Characteristics: A delicious mixture of vanilla and grenadine: sweet and toasty with a touch of dryness and a subtle bouquet. Originally, it is believed that this blend was developed by monks to support their life's desires. The character of the decaf Monk''s Blends is slightly different from the original blend due to the CO2 process, but the end result is an uncompromising cup of tea with no chemicals in its brew. Ingredients: Decaffeinated Black Tea, Sunflower + Calendula Petals, Natural flavours. Infusion: Tending bright with coppery notes.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $112.67 /each
2kg (4.4lbs) pack - $329.60 /each
 
DECAF OKAZAKI MINT GREEN
Manifactured by The Metropolitan Tea in Canada

Ingredients: China, Hunan
Grade: Japan Sencha style, Canadian Chemical Free CO2 Process
Manufacture Type: Pan fired
Growing Altitude: 1500 ft above sea level

Cup Characteristics: Superb mildly pungent mint character come immediately to the fore. A smooth and sweet finish. Ingredients: Decaffeinated Green Tea, Peppermint Leaves, Camomile Blossoms. Infusion: Bright and green.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $95.90 /each
2kg (4.4lbs) pack - $210.40 /each
 
DECAF ORANGE SPICE
Manufactured by The Metropolitan Tea in Canada

Ingredients: Sri Lanka, Dimbula
Grade: FP (Flowery Pekoe), Canadian Chemical Free CO2 Process
Growing Altitude: 4000 - 5900 ft above sea level

Cup Characteristics: Smooth delicious character with superb orange flavour that is enhanced with spicy cinnamon notes. With ice this tea is a refreshing fragrant drink with an exquisite flavour. High grown Ceylon tea is used as the base since it retain its character under CO2 decaffeination much better than other teas. Ingredients: Decaffeinated Black Tea, Cinnamon Bark, Orange Pieces, Natural flavour. Infusion: Tending bright with coppery notes.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $112.67 /each
2kg (4.4lbs) pack - $329.60 /each
 

DECAF SENCHA KYUSHU GREEN
Ingredients from: China, Hunan Province
Packed by The Metropolitan Tea in Canada
Grade: Sencha
Manufacture Type: Orthodox, Traditional Leafy

Cup Characteristics: Good green tea flavor, with longish sencha leaf style. All the goodness of green tea without the caffeine. Ingredients: Decaffeinated Green Tea. Infusion: Tending bright amber.
50 PTB: $41.80
200 PTB: $117.68
Nitrogen-flushed, vacuum-sealed:
250g (0.55lbs) pack - $59.12 /each
500g (1.1lbs) pack - $101.96 /each
2kg (4.4lbs) pack - $223.68 /each
 
DECAF SENDAI LEMON GREEN
Ingredients from: China, Hunan Province
Packed by The Metropolitan Tea in Canada
Grade: Sencha - Made to Japanese specifications
Manufacture Type: Non fermented, Traditional steamed, Pan dried and polished

Sendai is a city of about 1 million located in Japan's North-East region. This city is a home of the annual Tanabata festival that celebrates the meeting of the princess Orihime - a daughter of the Sky King, and her beloved Hikobos - a cowherd. The Tanabata festival is very romantic, and it is also a good place for drinking tea. Cup Characteristics: Lively and refreshing, fabulous blend of green tea and lemon. When iced - it becomes an exceptional drink with the light and fresh taste. Ingredients: Decaffeinated Green Tea, Lemon Pieces, Lemongrass + Lime Leaves, Sunflower + Calendula Petals. Infusion: Bright and green.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $90.41 /each
2kg (4.4lbs) pack - $198.40 /each
 
DECAF STRAWBERRY
Manufactured Packed by The Metropolitan Tea in Canada

Ingredients: Sri Lanka, Dimbula
Grade: FP (Flowery Pekoe), Canadian Chemical Free CO2 Process
Growing Altitude: 4000 - 5900 ft above sea level

Extremely aromatic and full bodied tea. You are in the middle of a strawberry field at late spring. Have a strawberry dream today! Cup Characteristics: Tending astringent with a good fresh strawberry flavour. A lovely tea that can be enjoyed with shortcake pastries. High grown Ceylon tea is used as the base since it retain its character under CO2 decaffeination much better than other teas. Ingredients: Decaffeinated Black Tea, Papaya + Strawberry Pieces, Natural flavour. Infusion: Tending bright with coppery notes.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $112.67 /each
2kg (4.4lbs) pack - $329.60 /each
 

DECAF PEACH APRICOT
Ingredients from: Dimbula, Petchabun, Shandong, Provence, Nile Delta + Fayoum, Gdansk
Packed by The Metropolitan Tea in Canada
Grade: FP (Flowery Pekoe)
Altitude: 4000 - 5900 feet above sea level

Cup characteristics: Sweet character with smooth and intense peach-apricot flavour. Astringent with full bodied taste. High-altitude grown Ceylon tea is used as the base for decaff. Ingredients: Decaf Black tea, Papaya pieces, Blackberry leaves, Calendula + Sunflower petals, Apricot + Peach pieces, Natural flavors (Organic Compliant). Infusion: Tending bright with coppery notes.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $96.57 /each
2kg (4.4lbs) pack - $309.00 /each
 
DECAF CREAM EARL GREY
Ingredients from: Dimbula, Tirana
Packed by The Metropolitan Tea in Canada
Grade: FP (Flowery Pekoe)
Altitude: 4000 - 5900 feet above sea level

Cup characteristics: A smooth, creamy cup overflowing with lush notes of bergamot and sweet cream. This one's guaranteed to put a smile on your face, and a song in your heart. High-altitude grown Ceylon tea is used as the base for decaff. Ingredients: Decaf black tea, Cornflower petals, Natural flavours (organic compliant). Infusion: Tending bright with coppery notes.
Nitrogen-flushed, vacuum-sealed:
500g (1.1lbs) pack - $100.32 /each
2kg (4.4lbs) pack - $321.00 /each
 
DECAF IRISH BREAKFAST
Ingredients from: Kenya
Packed by The Metropolitan Tea in Canada
Grade: CTC (Cut, Torn and Curled)
Altitude: 5500 - 6500 feet above sea level

Cup characteristics: Decaffeinated at the green leaf stage and then processed normally. Gives a true malty taste with gold red highlights. Nandi Hills is a home to this fabulous decaf Irish Breakfast. The Nandi Highlands is probably one of the most pristine place on the planet. The air is crisp and clean, and the climate is cool and wet. Wild birds of all shapes and stripes fill the trees, which flourish in the rich volcanic soil. The climate, combined with the high altitude, makes Kenya teas unforgettable. Ingredients: Decaf black tea. Infusion: Tending bright with coppery notes.
Nitrogen-flushed, vacuum-sealed:
250g (0.55lbs) pack - $46.86 /each
500g (1.1lbs) pack - $80.82 /each
2kg (4.4lbs) pack - $258.60 /each

 

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