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Tea dressings not only enhance the profiles of your favourite teas, but fresh or dried herbs and bark are also traditionally used for making homemade medicinal remedies, cosmetics and soaps, essential oils, herbal essences. They are widely used not only in cooking, but also for dyeing wool, and many other purposes.
All tea blending components we sell are originated from reputable and ethical sources widely recognized as one of the world's safest and highly experienced manufacturers of dried herbs and fruits.
All tea dressings sold at our Tea House are meet EU / Canada / USA / Japan specifications for agricultural inputs and have organic and food safety certifications: Canadian Organic, EU Organic, USDA, Avendra, HACCP, Fair Trade. A certificate of origin and profile are supplied with each tea or tea spice.
Shelf life of nitrogen-flushed and vacuum sealed packs, unopened: 6-12 years.
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ELDERBERRY TISANE:
Place 2 table spoons of elderberries and 500ml of filtered/distilled water in a small saucepan. Add 1/4 teaspoon organic turmeric and 1/2 teaspoon organic cinnamon. When start to boil, reduce heat and simmer for 15 min. Remove from stove and let stand for 5 more min. Strain and pour into mugs. Add honey to taste if necessary.
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BANANA MINT SLUSH:
Ingredients: 1 Ripe Organic Banana, 1 teaspoon of Organic Spearmint or Peppermint Leaves, Grated Peel of 1 Lime, a cup of organic skim milk, 5 ice cubes. Place the banana in a blender and puree until smooth. Add the remaining ingredients and blend until slushy. Serve immediately.
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JASMINE LOVES LEMON TEA BLEND:
Ingredients: 1 part Dried Organic Lemongrass, 1/2 part Dried Jasmine Buds. Thoroughly blend all ingredients in a drum or large bowl and place in jars or tins. *Adjust ingredients for larger quantities.
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ORGANIC SUPER MUFFIN with Raisins, Pumpkin Seeds, Cardamom, Cinnamon, Natural Dried Apple + Pineapple + Banana Pieces + Papaya Cubes - a delicious extra to your afternoon tea. Photography © Wise Tea Garden.
Recipes »
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Here are the most common tea blending components used for tea brew enhancement. Please find here
more Herbs » that might also be used in your recipe for the same purpose.
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Shelf life unopened: 6-12 years.
Expire date for all Tea Spices is between 2029-2037 guaranteed.
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APPLE PIECES SUN DRIED
Country of origin: Turkey, Malhara |
Grade: 1st Grade, Macintosh |
Altitude: sea level to 1000 feet above sea level |
Manufacture Type: Sundried
Cup Characteristics: Great and ideal for making Apple Punch! Delicate apple notes with a sweet Macintosh finish. Apples are acknowledged to contain many vitamins and are part of a healthy lifestyle. Dried Apple pieces add an interesting visual element to any tea blend. Turkey's famed apple tea is served literally everywhere throughout the country. Whether you're seated in a bus station, public park, carpet shop or the courtyard of the Blue Mosque, apple tea served by roaming merchants will be readily available. The tea also plays a key role in Turkish business transactions. Ingredients: Luxury Natural Dried Apple pieces. Infusion: Pale yellow.
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APRICOT PIECES FREEZE DRIED
Country of Origin: China, Shandong Province |
Grade: 1st Grade |
Altitude: 500 feet above sea level |
Manufacture Type: Freeze dried
Cup Characteristics: Clean notes of tart and mildly acidic Apricot are reminiscent of summer! Expand the taste of your tea with this delicious and sweet ingredient. For example, Hunza Blend Iced Tea: Infuse a handful of freeze dried apricot along with a medium bodied pot of Ceylon or Lover's Leap black tea. Pour over ice, garnish with lemon, sweeten to taste and serve.
Ingredients: Apricot pieces.
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BUTTERFLY BLUE PEA FLOWERS
Country of Origin: Thailand, Petchabun |
Grade: Grade A New Crop |
Altitude: below 200 - 500 feet |
Manufacture Type: Traditional process, Small batch crafted, Air and sun dried.
Cup Characteristics: A reasonably smooth lightly vegetative cup. Rare herbal tea consumed at most Thai herbal spas. The petals of the Blue Pea Flower have been used to add colour to drinks. Ingredients: Butterfly Blue Pea Flowers. Infusion: Bright or pale blue. Nam Dok Anchan Recipe: Steep 12 dried flowers per serving in 1 cup of freshly boiled water for 15 minutes, then strain. Add a few drops of lime juice and watch the blue colour turns purple. Pour over ice, serve with a slice of lime.
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CALENDULA PETALS
Country of Origin: Egypt, Nile River Delta |
Grade: 1st Grade petals |
Altitude: below 1000 feet |
Manufacture Type: Field grown, sun dried |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Colorful petals with a mild vegetative note. FYI: The name dates from Roman times when calendula flowered on the first of the month - the calends. Ingredients: Organic Calendula petals. Infusion: Noon hour bright.
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CAMOMILE
Country of Origin: Egypt, Nile River Delta |
Grade: 1st Grade |
Altitude: below 500 feet |
Manufacture Type: Field grown, sundried |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Field grown, sun dried, grown in accordance with European organic standards. Very aromatic with a fruity soothing floral bouquet, this pure herbal tea produces a cup that is at once lively and relaxing. Ingredients: Organic Egyptian camomile. Infusion: Tending light and yellowish with honey notes.
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CHRYSANTHEMUM BLOSSOMS
Country of Origin: China, Fujian Province |
Grade: 1st Grade Flowers |
Altitude: 1500 - 4900 ft |
Manufacture Type: Air and sun dried
Cup Characteristics: Very floral with pungent notes and long lingering finish. Chrysanthemum is extensively used in Chinese herbal medicine to clear fever and headaches associated with colds and flu,
to ease tension and headaches. Ingredients: Chrysanthemum flowers. Infusion: Tending clear to light yellow.
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AIR DRIED ELDERBERRIES
Ingredients from: Bulgaria, Varna |
Grade: Grade A New Crop |
Attitude: 300 - 700 feet above sea level |
Manufacture Type: Air dried |
Organic Certified by Pro-Cert Organic.
Cup Characteristics: Good berry notes, tending sweet with a cherry-like finish. According to modern herbalists, elderberries provide relief from inflammation and improve poor blood circulation. They are rich in Vitamin C, phenolic acid (a powerful antioxidant), anthocyanins (a compound that gives the fruit its characteristic dark purple-black colour and works anti-inflammatory). Ingredients: Organic Elderberries. Infusion: Deep burnt red.
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HIBISCUS FINE CUT
Country of Origin: Egypt, Nile Delta, Al Fayyoum Oasis |
Grade: 1st Grade New Crop, Fine Cut |
Altitude: 500 ft |
Manufacture Type: Hand plucked, Air dried
Cup Characteristics: Tart and sweet at the same time. Very pleasant flavor noting of Egyptian origins. Ingredients: Hibiscus petals. Infusion: Scarlet red to deep burgundy.
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JASMINE BUDS
Country of Origin: China, Fujian Province |
Grade: Cut Leaves |
Altitude: 500 - 1500 feet above sea level |
Manufacture Type: Traditional
Cup Characteristics:
Delicate notes of cherry peek out from fragrant jasmine. Clean fruity floral finish. FYI: Chinese chronicles notes a jasmine infusion calms the nerves. Ingredients: Natural dried jasmine buds. Infusion: Light yellow.
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KHARTOUM HIBISCUS
Country of Origin: Sudan, Region: Nile River, Khartoum |
Grade: First Grade |
Altitude: Up to 500 feet |
Manufacture Type: Traditional, Sundried |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Traditional and sundried. A lovely deep red infusion similar to pomegranate but with a "pucker power" taste similar to lemonade. Hibiscus is tangy and full of natural Vitamin C. As a stand-alone tea, the taste is sweet, honey-ish and incredibly fresh. Blended in with other herbals, green or black teas, hibiscus imparts an added layer of tart astringency and floral character. Ingredients: Luxury organic hibiscus. Infusion: Bright burgundy red.
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LAVENDER FRENCH SUPER
Country of Origin: France, Provence |
Grade: Grade A |
Altitude: below 1000 feet |
Manufacture Type: Field grown
Cup Characteristics: Mild with a distinctive floral perfume and slight pungency. Lavender is an excellent plant for infusions and has an agreeable floral flavor. Since Lavender has quite an aroma and flavor profile it is often used to give a tea a special signature. Lavender mixed with Earl Grey gives a very interesting "twist". Luxury Ingredients: Luxury lavender blossoms. Infusion: Tending mauve to purple depending upon the amount used.
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LEMONGRASS
Country of Origin: Thailand, Sing Buri |
Grade: 1st Grade |
Altitude: under 500 feet above sea level |
Manufacture Type: Field grown |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Field grown in Thailand, with a sweet lemony scent and ginger undertones. Often used in teas to impart a lemon character without the tangy flavor. Tea made from the plant is thought to calm the nerves, and restore the spirit. Ingredients: Luxury natural dried lemongrass. Infusion: Bright, pale infusion.
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LEMON PEEL
Country of Origin: Egypt, Nile Delta |
Grade: First Grade |
Altitude: below 500 feet |
Manufacture Type: Traditional, Sun + Machine dried |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Natural, Sun + Machine dried Lemon Peel. Grown in the Egyptian Nile Delta, very aromatic with a fruity tending floral flavor. Use it to create any organic lemon refreshments. Ingredients: Luxury organic natural dried lemon peel. Infusion: Pale yellow.
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LICORICE ROOT SUN DRIED
Country of Origin: Turkey, Izmir |
Grade: Grade A |
Altitude: under 500 feet above sea level |
Manufacture Type: Field grown, sun dried, machine milled (coarse cut) |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Field grown, sun dried, machine milled (coarse cut). Sweet character with light medicinal notes and anise-like finish. Excellent blended with Peppermint
or Camomile. For a unique twist, try blending Licorice Root with other herbal, black, or green teas. Ingredients: Premium licorice root. Infusion: Tending yellow green.
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LIME LEAVES
Country of Origin: Thailand, Bua Yai |
Grade: 1st Grade |
Altitude: 500 feet above sea level |
Manufacture Type: Natural dried and cut
Cup Characteristics: Deliciously musky with sweet and strong citrus notes. Dried Lime Leaf makes an excellent component in custom loose tea and herbal blends, adding a layer of leafy citrus to the cup and an exotic visual component. According to the Thai people, the benefits of consuming lime leaves extend beyond their flavoring abilities. They believe that natural properties in the leaves make them an excellent digestive aid, have the ability to cleanse the mind, erase negativity and ward off evil spirits. Try for yourself and watch the evil spirits float away in the tea steam! Ingredients: Luxury natural dried lime leaves. Infusion: Tending yellow green.
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LINDEN FLOWERS
Manufactured in Canada |
Ingredients from: Germany, Black Forest Region |
Grade: Cut Leaves |
Altitude: 500 - 1000 feet above sea level |
Manufacture Type: Traditional
Cup Characteristics: Sweet lovely hints of cherry and mandarins with smooth fruity finish. During the Middle Ages, the Linden Tree was known as the tree of love. In addition to feeding the flames of passion, Linden was believed to calm the mind and prepare the body for sleep. The plant contains tannins, volatile oils and flavanoids that help to improve circulation. During the WWII, Linden Tea became popular as it also has a mildly tranquilizing effect. Ingredients: Luxury Linden Flowers. Infusion: Tending light coppery green.
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MEKONG CINNAMON BARK
Country of Origin: Viet Nam, Bua Yai |
Grade: 1st Grade |
Altitude: 500 feet above sea level
Cup Characteristics: Sweet and lightly spicy. It is naturally dried using an age-old sun drying technique, exhibits the perfect balance of sweet and heat, and can be used to create your own tea and herbal blends, or as a natural additive to brewed tea for a sweetly scented treat. Ingredients: Luxury natural dried cinnamon bark pieces. Infusion: Tending light ochre.
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AIR DRIED ORANGE PIECES 1/4 CUT SLICES
Country of Origin: South Africa, Cedarberg |
Grade: 1st Grade, Hand Sorted |
Altitude: 1500 - 4900 feet above sea level
Cup Characteristics: Superb Orange flavour and zesty sweet aroma. Farmed in a chemical-free environment, these Organic Air Dried Orange quarters offer a pure orange flavour as well as health benefits: packed with Vitamin C, control blood sugar and promote a healthy immune system. Ingredients: Air Dried Orange Pieces. Infusion: Tending yellow with hints of orange.
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SWEET ORANGE PEEL
Country of Origin: Spain, Seville, Algarve |
Altitude: up to 2000 ft |
Grade: Dried peel |
Manufacture Type: Field grown, sun dried
Cup Characteristics: Slightly tart with gentle citric notes and mild taste, very mild character verging on flavor neutral. Orange peel is rich in Vitamin C and is used in tea blends for citrus notes. Luxury Ingredients: Luxury natural dried orange peel. Infusion: Very pale yellow.
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OSMANTHUS PETALS
Country of Origin: China, Anhui Province |
Grade: Wild grown Osmanthus flowers |
Altitude: 200 - 5000 feet above sea level |
Manufacture Type: Traditional |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Wild grown Osmanthus flowers. Delicate and light peach-like flavor notes. A pinch of Osmanthus in a tea gives a springtime lift to the cup. Osmanthus flowers are native to China and have been cultivated for their pungent aroma and delicate flavor for centuries. Ingredients: Luxury organic osmanthus petals. Infusion: Sunny yellow bright.
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PEACH PIECES FREEZE DRIED
Country of Origin: China, Shandong Province |
Grade: 1st Grade |
Altitude: 500 feet above sea level |
Manufacture Type: Freeze dried
Cup Characteristics: Sweet peachy citrus notes and subtle acidic tang make the taste buds beg for more. These freeze-dried peach pieces retain the satisfying sweetness of their fresh counterparts. Like the fresh version, they also make a wonderful addition to foods and drinks - tea in particular. Blend freeze dried peach with your teas or herbal teas to create unique flavor sensations. Ingredients: Peach pieces.
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PEAR PIECES FREEZE DRIED
Country of Origin: China, Shandong Province |
Grade: 1st Grade |
Altitude: 500 - 1500 ft |
Manufacture Type: Freeze dried
Cup Characteristics: Ripe Bartlett pear flavor is smooth, mellow and delicious. Nose reminds of a stop at a roadside fruit stall. Making a fabulous iced tea with notes of honey and hints of pear couldn't be easier. Simply add a handful of freeze dried pear pieces to a pot of honey flavored tea as it steeps. Strain over ice, add sugar to taste, a few pieces of pear as garnish and enjoy. Luxury Ingredients: Luxury freeze dried pear. Infusion: Clean pale cream.
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PEPPERMINT WILLAMETTE
Manufactured in Canada
Ingredients from: USA, Washington State |
Grade: 1st Grade, Autumn Harvest, Cut and Sift |
Altitude: 900 - 1500 ft |
Manufacture Type: Field grown, sun dried, machine milled |
Organic Certificate: Pro-Cert Organic Systems.
Ingredients: Organic Peppermint leaves. Infusion: Pungent, cool, tending yellowish green.
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ORGANIC RASPBERRY CRUMBLE FREEZE DRIED
Country of Origin: China, Shandong Province |
Grade: 1st Grade |
Altitude: 500 feet above sea level |
Manufacture Type: Freeze dried
Cup Characteristics: Outstanding fresh from the vine raspberry character. Bold and juicy, a stunning addition to fruit blends.
Luxury Ingredients: Luxury freeze dried raspberries pieces. Infusion: Lightly pink.
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WILD ROSE BUDS
Country of Origin: China, Anhui Province |
Grade: Wild Grown First Flower Buds |
Altitude: 1500-3500 feet above sea level |
Manufacture Type: Air dried |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Delicate and soft rose taste and character. Very pleasant and soothing. Dress up your own special tea or steep it on its own. Perfect for an afternoon with friends. Luxury Ingredients: Luxury organic wild rose buds. Infusion: Light with pinkish hues.
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ROSE PETALS
Country of Origin: Italy, Tuscany |
Grade: Buds and petals |
Altitude: below 1000 feet |
Manufacture Type: Dried Rosebuds and petals |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: The cup has light floral notes with a pleasant lingering finish. Often used to make a tea blend look exotic and romantic.
Luxury Ingredients: Luxury natural dried rose buds and petals. Infusion: Tending light pink with light rosy notes.
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ROSEHIP, CUT: 3 - 9 mm
Country of Origin: Chile, Patagonia |
Grade: 1st Grade New Crop |
Altitude: 1000 - 2500 feet |
Manufacture Type: Traditional process, Small batch crafted, Air and sun dried |
Organic Certificate: Pro-Cert Organic Systems
Cup Characteristics: Neutral character with a hint of sweet citrus. Grown and harvested on farms with noted track records of sustainability and environmental care, this rosehip delivers rich astringent character, floral sweetness and it's loaded with antioxidants.
Ingredients: Organic Rosehip. Infusion: Tending pink with light rosy notes.
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SAFFLOWER PETALS
Country of Origin: China, Fujian Province |
Grade: Petals |
Altitude: 1500 - 4900 feet above sea level |
Manufacture Type: Dried and sorted
Cup Characteristics: Very tasty herbal tea! Light notes of straw develop a sweet licorice-like profile. Light, refreshing. Safflower makes a colorful addition to custom blended teas and herbal teas. Safflowers held an important place in Chinese medicine. They were given to patients to ease sore joints, cleanse wounds and interestingly, treat the measles. Ingredients: Luxury Natural Dried Safflower. Infusion: Rich red or amber.
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SAGE LEAVES WHOLE
Ingredients from: France (Provence), Turkey (Malkara) |
Grade: Grade A New Crop |
Altitude: 200 - 800 ft |
Manufacture Type: Air and sun dried
Cup Characteristics: Fragrant, slightly astringent and warm. For thousands of years, cultures around the world, including Ayurdeda, have believed that sage enhances clarity of both the mind and spirit. The word 'sage' means 'a wise person'. But sage is also prized for its fantastic flavour and is used to enhance everything from meats to pickles and cheeses. Ingredients: Air dried whole sage leaves. Infusion: Light yellow with hints of green.
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STRAWBERRY PIECES FREEZE DRIED
Country of Origin: China, Shandong Province |
Grade: 1st Grade |
Altitude: 500 feet above sea level |
Manufacture Type: Freeze dried
Cup Characteristics:
Spice up your tea selection with this fabulous strawberry idea of
Smoky Strawberry Love - a Loose tea blend: 2 parts Keemun, 1/4 part Lapsang Souchong, 1/4 part freeze dried strawberry, 1/4 part star anise.
Thoroughly blend all ingredients in a drum or large bowl and place in jars or tins. (Adjust ingredients for larger quantities.) Luxury Ingredients: Luxury freeze dried strawberry. Infusion: Brilliant red notes.
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