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Last updated: March 27th, 2020



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ChocoSol® Bean-to-Bar Chocolate is handcrafted in Canada from Raw Cacao Beans sourced from small-scale Indigenous communities of Mexico, Dominican Republic, Guatemala, and Ecuador. It is made fresh on a daily basis. ChocoSol® Cacao Beans are harvested naturally, sustainably, and ethically. Non-GMO and free from preservatives, soy, gluten, and dairy. We would recommend 100% Chocolate for baking purposes and making a glaze.

IN STOCK, 65g/12 squares Bars: 100% Gratitude.
IN STOCK, 75g/8 squares Bars: Coffee Crunch, Mon Chérry D'Amour.

› Ingredients, COFFEE CRUNCH - 65% Cacao: Roasted cacao nibs, Raw cane sugar, Cacao butter, Coffee beans, Vanilla pod, Sea salt.
› Ingredients, 100% GRATITUDE - 100% Cacao : Roasted cacao nibs, Cacao butter. (No sugar, no flavours).

Price (CAD), 65g Bar: $7.49 /each
Price (CAD), 75g Bar: $7.99 /each

* Canadian orders are subject to GST/HST.

 


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CHOCOSOL DARK CHERRY
Mon Chérry D'Amour. Photography © WISE TEA GARDEN®
  SOUR CHERRY + DARK CHOCOLATE BARS, 65% CACAO. Mon Chérry D'Amour

This chocolate is available seasonally. Vanilla Sea Salt 65% Dark Chocolate is complemented with Air-Dried Organic Sour Cherries grown and processed in Quebec.

Ingredients: Roasted cacao nibs, Raw cane sugar, Cacao butter, Organic dried cherries (sweetened with apple juice), Vanilla pod, Sea salt.

Price (CAD), 75-80g Bar: $9.99 /each

* Canadian orders are subject to GST/HST.

 

 

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