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CHOCOSOL® Bean-to-Bar Chocolate is handcrafted in Canada from Raw Cacao Beans sourced from small-scale Indigenous communities of Mexico, Dominican Republic, Guatemala, and Ecuador. It is made fresh on a daily basis. ChocoSol Cacao Beans are harvested naturally, sustainably, and ethically. Non-GMO and free from preservatives, soy, gluten, and dairy. We would recommend 100% Chocolate for baking purposes and making a glaze.
IN STOCK, 65g/12 squares Bars: Raw Vanilla (82% Cacao),
100% Gratitude (100% Cacao).
Ingredients, COFFEE CRUNCH - 65% Cacao: Roasted cacao nibs, Raw cane sugar, Cacao butter, Coffee beans, Vanilla pod, Sea salt.
Ingredients, RAW VANILLA - 72% Cacao : Roasted cacao nibs, Raw cane sugar, Cacao butter, Whole vanilla bean
Ingredients, 100% GRATITUDE - 100% Cacao :
Roasted cacao nibs, Cacao butter. (No sugar, no flavours).
Price (CAD), 65g Bar: $6.49 /each
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