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PRODUCT INDEX » Recipes, Organic Bakery » Testimonials » About » Contact » Last updated: March 27th, 2020 |
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ChocoSol® Bean-to-Bar Chocolate is handcrafted in Canada from Raw Cacao Beans sourced from small-scale Indigenous communities of Mexico, Dominican Republic, Guatemala, and Ecuador. It is made fresh on a daily basis. ChocoSol® Cacao Beans are harvested naturally, sustainably, and ethically. Non-GMO and free from preservatives, soy, gluten, and dairy. We would recommend 100% Chocolate for baking purposes and making a glaze. IN STOCK, 65g/12 squares Bars: 100% Gratitude. IN STOCK, 75g/8 squares Bars: Coffee Crunch, Mon Chérry D'Amour. › Ingredients, COFFEE CRUNCH - 65% Cacao: Roasted cacao nibs, Raw cane sugar, Cacao butter, Coffee beans, Vanilla pod, Sea salt. › Ingredients, 100% GRATITUDE - 100% Cacao : Roasted cacao nibs, Cacao butter. (No sugar, no flavours). Price (CAD), 65g Bar: $7.49 /each Price (CAD), 75g Bar: $7.99 /each * Canadian orders are subject to GST/HST. |
Photography © WISE TEA GARDEN® |
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Mon Chérry D'Amour. Photography © WISE TEA GARDEN® |
SOUR CHERRY + DARK CHOCOLATE BARS, 65% CACAO.
Mon Chérry D'Amour
This chocolate is available seasonally. Vanilla Sea Salt 65% Dark Chocolate is complemented with Air-Dried Organic Sour Cherries grown and processed in Quebec. Ingredients: Roasted cacao nibs, Raw cane sugar, Cacao butter, Organic dried cherries (sweetened with apple juice), Vanilla pod, Sea salt. Price (CAD), 75-80g Bar: $9.99 /each * Canadian orders are subject to GST/HST. |
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