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Pasta Toscana® ORGANIC SPAGHETTI Pasta Toscana organic spaghetti is manufactured in Italy, with the use of best organic durum wheat semolina grown in Tuscany. These spaghetti have a unique flavour and elasticity since the wheat is cultivated without pesticides and chemical fertilizers, according to the old farming traditions. Slow drying at low temperatures gives this pasta the right roughness and preserves its high nutritional value. Certified Organic by CCPB s.r.l. Product of Italy. BB: *Restock mid-APR Ingredients: Organic durum wheat semolina, water. Price (CAD), 454 g: $4.99 /each |
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