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PRODUCT INDEX » Recipes, Cooking with Tea » Testimonials » About » Contact » Last updated: October 24th, 2020 |
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To be invoiced for for INTERAC e-transfer (CAD$), please email your order to sales@wiseteagarden.com » Produce is shipped within GTA (Great Toronto Area) only. *Our sales of Produce are seasonal. |
› ORGANIC GINGER: Certified by CSI, Product of Peru. Price (CAD), 180g pack: $4.99 /each pack
› ORGANIC TURMERIC: Certified by CSI, Product of Peru. Price (CAD), 85g pack: $4.99 /each pack
› ORGANIC GARLIC: Certified by CSI, Product of Argentina. Price (CAD), 180g pack, 3-6 bulbs: $5.99 /each pack
HOW TO USE:
🌟 Turmeric Root - add grated to soups, stews, sauces, steer fryes, vegetable roast, and salads.
Approx. 1 tablespoon - for cooking or frying, 1 teaspoon - to salads. Add Lemon Juice to salads as a dressing instead of heavy mixtures or vinegars.
🌟 Ginger - make a Ginger Drink. Slice ginger thinly, cover with cold distilled water, bring to boil. Reduce heat and simmer on a low heat for 10 minutes. Remove from heat and let sit for 10-15 min. Optional: when room temperature, enhance with freshly squeezed organic orange juice: fill half of the glass with ginger drink and half - orange juice. Put a half of the lime or lemon slice on the top, infuse for a few minutes. Approx. proportion: 1 Medium size root for approx. 1.5-2 L cold distilled water. Adjust to your taste. Full Recipe »
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› ORGANIC LEMONS (Bagged or Loose): Certified by CSI, Product of US. Price (CAD): $0.49 /each lemon
› ORGANIC BLUEBERRIES: Certified by CSI, Product of Argentina / Peru.Price (CAD), 170g pack: $5.99 /each
› ORGANIC MANGOES Tommy Atkins or Kent: Certified by CSI. Price (CAD): $2.69 /each *Temporarily out of stock
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* Available through NOV, Organic: GOLDEN KIWI, VALENCIA ORANGES, LIMES.
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GINGER DRINK RECIPE © WISE TEA GARDEN. Strengthen your immunity, calm your mind and load yourself with vitamins. 1. Slice a large ginger root thinly, put in a 2L pot, cover with cold distilled water. 2. Bring to boil. 3. Reduce heat, and simmer on a low heat for 10-15 minutes. 4. Remove from heat and let sit for 10-15 min. 5. Drink hot, or when the ginger infusion is at room temperature, enhance it with freshly squeezed organic orange juice: Fill half of the cup/glass with ginger drink and half - orange juice. Put a half of the lime or lemon slice on the top, infuse for a few minutes. Semi-Sweet: Add 1/4 of the cup freshly squeezed organic lemon juice and 1/4 - orange juice. Sour: Replace orange juice with lemon juice, or 1/4 - lemon juice + 1/4 - distilled water. Approx. proportion: 1 Large size root for approx. 1.5-2 L cold distilled water. Adjust to your taste. Note: Please don't pour freshly squeezed juices into hot ginger infusion. The vitamin C will be destroyed. |
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