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PRODUCT INDEX » Recipes, Cooking with Tea » Testimonials » About » Contact » Last updated: July 23rd, 2021 |
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To be invoiced for INTERAC e-transfer (CAD$), please email your order to sales@wiseteagarden.com » Produce is shipped within GTA (Great Toronto Area) only. *Our sales of Produce are seasonal. |
› ORGANIC GINGER: Certified by CSI, Product of Peru. Price (CAD), 180g pack: $4.99 /each pack
› ORGANIC TURMERIC: Certified by CSI, Product of Peru. Price (CAD), 85g pack: $4.99 /each pack
› ORGANIC GARLIC: Certified by CSI, Product of Argentina. Price (CAD), 180g pack, 3-5 bulbs: $5.99 /each pack
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› ORGANIC LEMONS (Bagged or Loose): Certified by CSI, Product of US. Price (CAD): $0.89 Large /each lemon
› ORGANIC BLUEBERRIES: Certified by CSI, Product of Argentina/Peru/Maxico.Price (CAD), 170g pack: $5.99 /each
› ORGANIC NAVEL/CARA-CARA ORANGES: Certified by CSI, Product of California. Price (CAD): $0.99 M-L /each
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› ORGANIC PEARS ABATE FETEL: Certified by CSI, Product of Cali. Price (CAD): $1.69 /each *Temp. out of stock
› ORGANIC MANGOES Tommy Atkins or Kent: Certified by CSI, Product of Peru. Price (CAD): $2.99 /each
› ORGANIC POMEGRANATES: Certified by CSI, Product of California. *Out of stock - seasonal
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GINGER DRINK RECIPE © WISE TEA GARDEN. Strengthen your immunity, calm your mind and load yourself with vitamins. 1. Slice a large ginger root thinly, put in a 2L pot, cover with cold distilled water. 2. Bring to boil. 3. Reduce heat, and simmer on a low heat for 10-15 minutes. 4. Remove from heat and let sit for 10-15 min. 5. Drink hot, or when the ginger infusion is at room temperature, enhance it with freshly squeezed organic orange juice: Fill half of the cup/glass with ginger drink and half - orange juice. Put a half of the lime or lemon slice on the top, infuse for a few minutes. Semi-Sweet: Add 1/4 of the cup freshly squeezed organic lemon or pomegranate juice and 1/4 - orange juice. Sour: Replace orange juice with lemon juice, or 1/4 - lemon juice + 1/4 - distilled water. Approx. proportion: 1 Large size root for approx. 1.5-2 L cold distilled water. Adjust to your taste. Note: Please don't pour freshly squeezed juices into hot ginger infusion. The vitamin C will be destroyed. |
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